The need to maximise revenues from restaurants, bars and room service has arguably never been greater.

 

Interpreting customers' expectations through the careful application of behavioural, listening and observation skills can transform service revenue results. Claviga has designed a programme focusing on these core proficiencies to develop the selling skills of service staff. 

"I feel much more confident in selling and have improved my own job satisfaction through the satisfaction of my customers"

 

For a more in-depth discussion please call +44 (0)1256 883642 or contact us here.